Enjoy the culinary tradition of South Tyrol

A MOUNTAIN OF GOODNESS

Roman, chef and owner of our Berghotel, prepares regional and international delights, where the gourmet heart beats faster.

For us, dining doesn’t just mean enjoying genuine, traditional dishes, but also appreciating the vegetables from our garden and the aromatic herbs from our mountains! Even our water comes for our mountains. As you can see, regionality is a core principle in our kitchen!