Enjoy the culinary tradition of South Tyrol

A MOUNTAIN OF GOODNESS

Our kitchen team enhances traditional South Tyrolean recipes with creative touches, continuously surprising the palates of gourmet enthusiasts. Their culinary creations, with harmoniously balanced flavors and carefully curated presentations, offer delightful pleasures for both the palate and the eyes in our cozy mountain hotel.

Half Board

For six evenings a week, we pamper you with an exquisite four-course menu and a varied salad buffet. On Tuesdays, a delicious breakfast awaits you, while dinner will not be served (except during the Christmas season, Carnival, and Ferragosto).

Tuesday? Exactly! This day is dedicated entirely to family and our staff. Take the opportunity to enjoy extended hikes, exciting day trips, or long days of skiing, and let yourself be enchanted by the incredible glow of the Dolomites at sunset.
We will be happy to provide you with recommendations for the best restaurants in the area: the nearest pizzeria/restaurant is just a 5-minute walk from the hotel.